Date posted: 12/16/2011
Eat Your Heart Out at San Diego Restaurant Week!
san diego restaurant events
Work up an appetite this winter for San Diego Restaurant Week! You can choose from over 180 of the city’s finest restaurants at a fixed price for a three course meal. This bi-annual event is in its seventh year as San Diego’s largest dining event. The intention of Restaurant week was to spotlight the city as a dining destination but it has grown to so much more over the years.
You’re invited to start early with lunch at daytime diners with two-course lunch menus for only $10, $15 or $20 per person at participating restaurants. Dinners are $20, $30 or $40 per person, per restaurant. Tax, beverages, and gratuity are not included in this price. Reservations are highly recommended as there is no guarantee for walk-in guests. You can make reservations online here.
San Diego’s Restaurant Week has menus to fit anyone’s cravings with seafood, organic, American, ethnic and many more choices! You’ll have the opportunity to dine on food in San Diego’s district neighborhoods, from La Jolla, Carlsbad, Coronado to Old Two, Little Italy and the Gaslamp Quarter. For example, Italian restaurant Cucina Urbana in Balboa Park is offering $30 dinner with soup, salad or amaretti first course, veal, trout or short rib entrée and cheese board, apple crisp or chocolate dessert. No tickets or passes are required for Restaurant week.
Organized by the California Restaurant Association in partnership with the San Diego Convention and Visitor’s Bureau and San Diego Magazine, Restaurant Week is an event for locals and visitors alike to enjoy the products of talented San Diego chefs. Don’t miss out on your chance to eat well for low prices, make your reservation today!
Dates: January 15-20, 2012
Times: Lunch & Dinner
Location: Various San Diego restaurants. Click here for a complete list.
For more information, please visit www.sandiegorestaurantweek.com.